I’ve made this easy bagel recipe from Skinny Taste a bunch of times with gluten-free AP flour, but I tried it last night with cassava flour and it worked so well! Literally replace cassava flour for AP flour 1:1. I’m also dairy-free so I used Coyo natural yogurt instead of Greek yogurt and they still turned out great! Made mine in the air fryer but the recipe gives directions for the oven as well.
I prefer to slice and toast them and then eat so they get nice and crispy! You can also slice and store them in the freezer to toast later.
Submitted January 24, 2020 at 12:46PM by thebaconprincessblog
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